Kale Chips
In an effort to be more healthy, Glen and I tried our hand at making kale chips. First we went to the store and bought some kale…and were quite surprised at how expensive this hearty leafy green is.
Glen cut the stem off and chopped the kale into about 1 inch pieces and put it in a bowl with some olive oil.
Then we laid it out on a cookie sheet and seasoned it with some salt and chipotle chili pepper. However, after I tasted our first batch, (so spicy), the other half was seasoned with salt and smoked paprika. We baked it at 275 degrees for 20 minutes.
Glen and I both thought these were very tasty and will be making them again.
Hoerman's House 
Oh those look tasty. How much did they shrink up?
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They didn’t really shrink up at all. Do you think Rob will like them? 🙂
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Probably not, but that means more for me!
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