For the first day of fall Glen and I decided to take a little food adventure. We cooked up butternut squash and roasted garlic bisque. I found the recipe here. I have always been very leery of butternut squash because of its tendency to taste pumpkiny. My fears were for naught. The soup was very very good. Plus, an added bonus, I got to use the hand held blender.
Like Mother Teresa, only better.
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