We have a few persimmon trees and they are all loaded with fruit. We are still waiting for them to ripen. If they aren’t ripe and you eat them, your mouth will feel like it is turning wrong side out. They are so very sour. I have never had anything made with persimmons. Last year a friend shared a recipe for persimmon pie cupcakes. Maybe this year is the year to give it a try.
Our mulberry tree is completely covered with berries. So far only a few have ripened, but it is going to be a bumper crop.
Glen was helping himself to some for an after dinner dessert.
However, the price for eating tasty mulberries are purple stained fingers.
Like Mother Teresa, only better.
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“Twenty years from now you will be more disappointed by the things that you didn’t do than by the ones you did do. So throw off the bowlines. Sailaway from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover.” ~ Mark Twain
Hoerman's House 