We have a few persimmon trees and they are all loaded with fruit. We are still waiting for them to ripen. If they aren’t ripe and you eat them, your mouth will feel like it is turning wrong side out. They are so very sour. I have never had anything made with persimmons. Last year a friend shared a recipe for persimmon pie cupcakes. Maybe this year is the year to give it a try.
Like Mother Teresa, only better.
Pasta, Grains, Gluten? Fuhgeddaboutdit!
weekly paleo recipes, health tips, and more from a couple on the go
WW Freestyle Recipes
All the pretty things....
Wise cats and dogs help you be more like them
A dog and cat in clothing. Puns. Travel. Bacon. Not necessarily in that order.
Disappearing into South Africa's wild places... Again!
Spark Naturals: Life Essentials For Humanity
“Today everything exists to end in a photograph.” - Susan Sontag
Sun Protection & Green Info
Nature notes from the Forest of Dean
Thought Bubbles from 2 Aussies
Helping you reach a better state of body and mind
“Twenty years from now you will be more disappointed by the things that you didn’t do than by the ones you did do. So throw off the bowlines. Sailaway from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover.” ~ Mark Twain
Hoerman's House 